This is the last of the Bonko coffee from Ethiopia that I’ve been thoroughly enjoying. Roasted from Origin Coffee.
Millet is a small grass seed that is commonly grown as a cereal crop. It’s indigenous in many countries and has a short growth season, favouring warmer, drier climates such as India, Mali and Nigeria. It’s yellow in colour and gives baked bread a lovely golden hue. The millet flour used here is from Ancient…>
Up until the last few days, this website has been hosted on a Raspberry Pi, a tiny single board computer that has taken the maker community by storm. I had loaded the Pi with Raspbian Lite, secured it down and set up an NGINX server running WordPress. Configured WordPress with plugins and a theme and…>
Following on from the success of my previous Avoncroft Museum flour bread, I decided to buy some freshly milled spelt flour from there. The spelt from there is of single variety called Arcor. I have’t been able to find out much about the grain, but it’s produced another great loaf. Ingredients Leaven 25g Sourdough starter…>