Sultana And Cinnamon Sourdough Bread

This is a loaf made fairly quickly as a gift. It’s the standard sourdough recipe with added sultanas and cinnamon and it smells incredible.

Ingredients

Leaven
15g Sourdough starter
120g Cool water
105g Wholemeal bread flour

Dough
375g White bread flour
200g Warm water @ 28°C
12g Salt
100g Sultanas soaked in boiling water and strained
2tsp Cinnamon

 

Method

This is a fast sourdough and the leaven was made the night before. It was then mixed with the ingredients and left in the fridge. The sultanas were soaked in boiling water while the other dough ingredients were weighed.

 

Nutrition

237kCal per 100g

Sultana & Cinnamon Bread

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