Wholemeal Bloomer bread by Simon Munn (ismunn)
Wholemeal Bloomer

This weekend, I wanted to try making a bloomer in the same as last week’s seeded bloomer, but reversing the flour mix. Last week, I used a third of wholemeal and two thirds white. This week I made it two thirds wholemeal and one third white. Other than that, the recipe was the same, except I didn’t paint salt water on before cooking nor add poppy seeds.

The resulting loaf came out looking good. I had used a proofing basket this time and it had creating some tram lines around the perimeter of the loaf which looked good, highlighed by the rice flour I used to coat the bamboo of the basket.

Wholemeal Bloomer bread by Simon Munn (ismunn)
Wholemeal Bloomer

Taste wise, I felt this was a better loaf than last weeks as it had a simply more nutty and grainy flavour. I’m happy with the recipe and certainly, it could become my go to recipe for bloomers.

Please leave any thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.