I’ve made this a few times from a recipe I found on Green Kitchen. It’s a quick to make alternative to dairy yogurt and is great with cereal such as granola and bircher or to go alongside a hot apple pie or similar.
½tsp Psyllium husk powder
225g Cashew nuts (soaked for 8hrs)
4 Dried dates (soaked for 8hrs)
2tbsp Lemon juice
Take the main mix ingredients and blend in a high speed blender along with 2tbsp of the psyllium paste. Then simply chill in the fridge for use.