For us, the heart of Colombian coffee sits always in the mountains of Nariño.
Here coffee grows at elevations as high as 7,545 feet, where warm tropical days and cool nights let the beans develop slowly. Complex and elegant, medium-bodied with a juicy acidity, herbal notes and a walnut-like finish, this single-origin coffee is a unique collection of flavors. And one found only in this special place. It’s the reason we’ve built relationships here for more than three decades.