Apparently, Ethiopia is the origin of all coffee, which is why, I guess, many of the coffee suppliers like to have a version within their range.
This is my second sampling from Three Sixty Degrees and it’s good, not quite as smooth as the Antigua, but then I tend to enjoy the South and Central American coffees more as a rule anyway.
A full flavour, sophisticated coffee. Floral fragrance followed by blueberry and lychee sweetness
Map : 6°9’28.0″N 38°11’45.0″E