Suke Quto is a washed coffee from Ethiopia from Origin.
Notes of brilliant orange and honey, vibrant Bergamot tea, juicy red grapes and a slight ginger lift.
This must be one of the freshest coffees I had! As I write this, it was roasted a mere five days ago. Coffee is supposed to be left for 4-6 days to allow for the remaining carbon dioxide to escape. I managed 5 days before tucking in.
As an espresso, the bergamot certainly jumps out, as does the honey. I was quite surprised how small the beans are too, they are almost like peas and have a characteristic light curve running through the cross section of them.
Espresso Recipe : 1:2 dose to yield, extracted in 28-36 sec.
Sage Brewing Guide:
Dosage : 4 / 5
Grind : 5